Celia had talked about this restaurant for some time before my arriving in Amsterdam, this is a restaurant she had frequented on many occasions and indeed one which she brings friends and relations to when they visit her in Amsterdam. SenT is short for the names of the restaurant’s founders, Steef and Thijs. See below my review of our exquisite dish, the glorious Chateaubriand.

This glorious dish was served with béarnaise sauce, chimichurri and french fries. Chateaubriand is a dish that traditionally consists of a large centre cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. SenT’s secret involves adding some olive wood to the charcoal while cooking the beef, which creates a unique flavour, which they claim one can normally only find on the beaches of Andalusia. As you can see from the below photograph I was rather excited to sample this much vaunted dish.

Notice the plume of steam which Celia’s excellent camera has captured. The dish was a triumph. There are few dishes which move me to tears, this is one of them. Honestly, this was one of the best beef dishes I have ever eaten. The meat was so tender, beautifully cooked with a lovely dark rose centre. The flavour – almost indescribable. Deep, rich, smokey, with the added richness of the wood with the charcoal – an exercise in divinity. The béarnaise sauce (a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil) was my favourite, it added a lightness to the dish overall and helped the dark smokey flavour of the meat sing. The chimichurri (a piquant sauce or marinade traditionally used on grilled meat, typically containing parsley, garlic, vinegar, olive oil, and flakes of chilli pepper) was a close second, adding a depth and spice to the pristine beef.

Overall this was an unmitigated triumph. I must thank my sister for bringing me to this hallowed eatery and will request it first thing on my return to Amsterdam.