Panzerottini

As a young and impressionable lad I frequented Ask! Italian restaurants where I would always order the cheesy doughballs as my starter. A kind waiter once explained to me that their ovens heated up to 300° C — hence their always slightly carbonised edges. So treat your guests to a culinary explosion of cheesy goodness readers, but try to restrain yourself from eating too many: they can expand one’s waistline! Ingredients: -250g strong white bread flour -150ml lukewarm water -7g yeast -1tbs fine salt (though I prefer the whopping crystal salt) -2tbs olive oil -50g Gouda, diced (1/2 cm...

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